Member since Feb 03, 2008
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by Dawn T
Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2724 |
| Active Time: 30 mins | Comments: 21 |
| Total Time: 45 mins | Views: 3010 |
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 2189 |
by Dawn T
Thinly sliced cucumbers tossed with rice wine vinegar, mirin and chili flakes. This Asian inspired dish is a nice garnish, or light salad.
| Active Time: 5 mins | Comments: 10 |
| Total Time: 1 hr | Views: 1469 |
I just made this & the cucumber sunimono (sp?) salad and loved them both! The only problem I had is the noodles & the eggs were sticking to my wok. I know I used plenty of oil, but both batches had the same problem. I had to scrape noodles & eggs off my wok when I cleaned my kitchen. Any suggestions?