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Annie Barnett

Annie B

About Annie

Member since Feb 03, 2008

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Success Rating: 96% (70 ratings)

Chicken Cashew

by Dawn T

Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.

Active Time: 30 minsComments: 11
Total Time: 35 minsViews: 2724
Success Rating: 94% (79 ratings)

Greek Chicken

by Dawn T

Chicken breasts baked in a lemon garlic greek dressing.

Active Time: 30 minsComments: 21
Total Time: 45 minsViews: 3010
Success Rating: 97% (80 ratings)

Thai Coconut Prawns

by Dawn T

Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!

Active Time: 30 minsComments: 25
Total Time: 30 minsViews: 2189
Success Rating: 94% (54 ratings)

Cucumber Sunomono Salad

by Dawn T

Thinly sliced cucumbers tossed with rice wine vinegar, mirin and chili flakes. This Asian inspired dish is a nice garnish, or light salad.

Active Time: 5 minsComments: 10
Total Time: 1 hrViews: 1469
Success Rating: 96% (31 ratings)

Pad Thai

by Dawn T

Almost all of the work that goes into making Pad Thai is done in advance, which is why it’s a great dish to make when having friends over for dinne...

Active Time: 45 minsComments: 18
Total Time: 1 hr 15 minsViews: 2480
Love it!

I just made this & the cucumber sunimono (sp?) salad and loved them both! The only problem I had is the noodles & the eggs were sticking to my wok. I know I used plenty of oil, but both batches had the same problem. I had to scrape noodles & eggs off my wok when I cleaned my kitchen. Any suggestions?

by Annie B | Feb 10, 2008 5:50pm | Permalink