Kevin W
About Kevin
Member since Jan 14, 2008
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Success Rating: 95% (30 ratings)
| Active Time: 15 mins | Comments: 4 | |
| Total Time: 30 mins | Views: 634 |
Success Rating: 98% (71 ratings)
Boursin Scrambled Eggs
by Joe G
Irresistibly delicious yet easy...scrambled eggs and Boursin cheese on toasted brioche. What a great way to start your day!
| Active Time: 10 mins | Comments: 7 | |
| Total Time: 15 mins | Views: 1957 |
Success Rating: 97% (67 ratings)
Chicken Cashew
by Dawn T
Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 11 | |
| Total Time: 35 mins | Views: 2541 |
Success Rating: 96% (82 ratings)
| Active Time: 40 mins | Comments: 17 | |
| Total Time: 50 mins | Views: 1988 |
Success Rating: 97% (80 ratings)
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 | |
| Total Time: 30 mins | Views: 29954 |
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I made these last night as an appetizer for some friends and they were a huge hit!
This is definetely going to become the way I eat scallops from now on. The sherry/bacon vinegrette is deliscious, I think I will use it on a red meat, maybe petit filet.
the plating came out great, everyone was thrilled that these babies tasted as good as they looked!
I just made a similar recipe with beef short ribs that cooked in the dutch oven for 7 hours. They were so tender and the final sauce was outstanding.
I am going to try this one with lamb next week.