Ritchie M
Vancouver
British Columbia
Canada
About Ritchie
Member since Jun 06, 2007
There are a few great things in this world and nothing is better than processed, salty meat!
Ritchie has no recipes published on Rouxbe.
Ritchie has no favorites listed.
Cinnamon Oatmeal Raisin Pancakes
by Dawn T
Pancakes with a twist of oatmeal, cinnamon and raisins. These are fantastic!
| Active Time: 10 mins | Comments: 9 |
| Total Time: 30 mins | Views: 1210 |
| Active Time: 40 mins | Comments: 17 |
| Total Time: 50 mins | Views: 2051 |
Roasted Lemon and Cilantro Chicken
by Dawn T
Oven roasted chicken stuffed with fresh herbs, lemon and garlic.
| Active Time: 45 mins | Comments: 10 |
| Total Time: 2 hrs | Views: 17377 |
| Active Time: 10 mins | Comments: 10 |
| Total Time: 20 mins | Views: 1356 |
Traditional Moroccan Couscous
by Dawn T
Simple, quick Moroccan couscous with chicken stock and seasoning.
| Active Time: 10 mins | Comments: 0 |
| Total Time: 20 mins | Views: 455 |
Chanterelle and Porcini Mushroom Risotto
by Dawn T
Creamy risotto with chanterelle and porcini mushrooms.
| Active Time: 20 mins | Comments: 7 |
| Total Time: 35 mins | Views: 1698 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 10 |
| Total Time: 35 mins | Views: 2514 |
Lemon Shallot Vinaigrette
by Dawn T
This is an everyday quick dressing. It is fresh, citrusy and so very easy.
| Active Time: 10 mins | Comments: 1 |
| Total Time: 10 mins | Views: 698 |
| Active Time: 15 mins | Comments: 5 |
| Total Time: 2 hrs 30 mins | Views: 822 |
Salade Lyonnaise
by Dawn T
A classic French bistro salad of baby frisee, bacon, poached egg and home made croutons served with a dijon vinaigrette.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 50 mins | Views: 3124 |
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 |
| Total Time: 30 mins | Views: 35797 |
- Partnership Opportunities:
- Our Engagement Model
- Our Partners
This cornbread was really good. The Jalapeno was a nice touch too. I'm not a big fan of cilantro, so I removed it and just doubled the amount of jalapeno for some added spice. Try not to rub your eyes after handling it... *ouch*
Pappadams are soo good. They're a bit salty but very good. Dawn uses the grilling and tong shaping technique in the drill-down. My one advice is to triple the amount of pappadams that you make since the go really fast since people find that they just keep munching on the left overs even after the curry is gone. Or maybe that's just me.