Terrific recipe! The coriander is wonderful with the panko cumbs.
I precooked the ragout (minus the basil) then simply cooked the fish after guests arrived.
The coucous I used is finer than the courser grain pictued here. Are they different?Where can I find Middle Eastern Coucous?
A great alternative to the ususal fare. I like to vary dried fruits e.g. blueberries, cranberries and flours.
Terrific recipe! The coriander is wonderful with the panko cumbs.
I precooked the ragout (minus the basil) then simply cooked the fish after guests arrived.
The coucous I used is finer than the courser grain pictued here. Are they different?Where can I find Middle Eastern Coucous?