Rouxbe

I have brined in the past, but the salt/water ratio was much higher and, although the turkey was okay -- this one was superb! It was extremely moist and flavourful. I especially liked not having to stuff the turkey and really loved the stuffing recipe as well.

The gravy from the drippings and the method of putting stock/bones under the turkey is absolutely brilliant! Most delicious gravy I have ever made!

Thanks!

Thanks for this -- we had a spare floor tile we used for the platter and now all my relatives think we are amazing!