Member since Apr 12, 2007
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by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 2189 |
by Dawn T
Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.
| Active Time: 30 mins | Comments: 4 |
| Total Time: 30 mins | Views: 810 |
by Dawn T
Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!
| Active Time: 10 mins | Comments: 10 |
| Total Time: 4 - 5 hrs | Views: 1587 |
This dish really satisfied our taste buds.
This was the first time to try this recipe, so we kept it low key, but now, cannot wait to have friends/family over to show it off!
We made coconut infused basmati rice, too.
They were such a golden combo, but we'll try cooking rice without salt next time.
We biked all around the city to get ingredients, but it was worth while!
Lisa, try with South China Seas in Granville Island Market. They had galangal and lime leaves. We would be researching where would be the best place to fetch those oriental ingredients in the next while.
Thank you all for great production!
Will come back for more.
Lee & Madoka