Ali B
Amman
Jordan
About Ali
Member since Dec 22, 2007
Ali has no recipes published on Rouxbe.
Ali's favorite things
| Cuisine: | Italian |
| Dessert: | Simple, Plain Vanilla Ice Cream |
| Dish or Meal: | Fra Diavolo |
| Top Ingredients: | Chili Pepper |
Quick Chicken with a Garlic Tomato Compote
by Paul M
Pan fried chicken medallions with a rustic tomato garlic compote.
| Active Time: 15 mins | Comments: 8 |
| Total Time: 25 mins | Views: 1763 |
Portuguese Lamb in Red Wine
by Dawn T
Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.
| Active Time: 15 mins | Comments: 17 |
| Total Time: 6 hrs 30 mins | Views: 1716 |
Rich Caramel Sauce
by Dawn T
This rich caramel sauce has only 3 simple ingredients, sugar, whip cream and butter. It goes perfectly with ice cream, tarts, cakes and even French...
| Active Time: 20 mins | Comments: 7 |
| Total Time: 20 mins | Views: 1080 |
Oven-Dried Tomatoes
by Dawn T
Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!
| Active Time: 10 mins | Comments: 10 |
| Total Time: 4 - 5 hrs | Views: 1587 |
Boursin Scrambled Eggs
by Joe G
Irresistibly delicious yet easy...scrambled eggs and Boursin cheese on toasted brioche. What a great way to start your day!
| Active Time: 10 mins | Comments: 7 |
| Total Time: 15 mins | Views: 2120 |
Cucumber Sunomono Salad
by Dawn T
Thinly sliced cucumbers tossed with rice wine vinegar, mirin and chili flakes. This Asian inspired dish is a nice garnish, or light salad.
| Active Time: 5 mins | Comments: 10 |
| Total Time: 1 hr | Views: 1469 |
Malaysian Chicken Satays
by Dawn T
These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.
| Active Time: 40 mins | Comments: 9 |
| Total Time: 1 hr | Views: 2049 |
Frittata
by Kimberley S
For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.
| Active Time: 35 mins | Comments: 7 |
| Total Time: 50 mins | Views: 2332 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2655 |
Warm Salmon Salad Niçoise
by Christophe K
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Active Time: 45 mins | Comments: 16 |
| Total Time: 1 hr | Views: 1907 |
Gnocchi with Warm Sage Butter
by Tony M
Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.
| Active Time: 45 mins | Comments: 19 |
| Total Time: 2 hrs | Views: 2513 |
Crème Brûlée
by Dawn T
This classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and caramelized to ...
| Active Time: 30 mins | Comments: 29 |
| Total Time: 4 hrs | Views: 12282 |
Lemon Potatoes
by Dawn T
Roasted potatoes with a lemon, rosemary and garlic dressing. Crispy on the outside, soft on the inside.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 1 hr | Views: 1945 |
Red Pepper Eggplant Confit
by Dawn T
Red peppers, garlic cloves, eggplant and tomatoes are slowly roasted with olive oil and a hint of crushed chilies.
| Active Time: 40 mins | Comments: 6 |
| Total Time: 2 hrs | Views: 1040 |
Calamari Fritto con Basilico
by Dawn T
This light and crispy calamari, is marinated with basil, garlic and a hint of chipotle pepper.
| Active Time: 25 mins | Comments: 9 |
| Total Time: 45 mins | Views: 1751 |
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Very creative Joe! Great work
Amazing Dawn. Thanks for the wonderful recipe!
My question is can we replace the squid with clean shrimps? I am intending to try but will shrimps need the same time to cook or more?