Bettye V
About Bettye
Member since Dec 18, 2007
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Success Rating: 96% (50 ratings)
Spanakopita
by Dawn T
Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese.
| Active Time: 45 mins | Comments: 5 |
| Total Time: 1 hr 15 mins | Views: 1638 |
Success Rating: 97% (83 ratings)
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 |
| Total Time: 30 mins | Views: 40593 |
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I should have read the comments before trying the recipe. My potatoes took much longer to cook. Also when I removed the foil and tuned oven temp up to 375 degrees my cream mixture curdled. I believe this was because of the increase in temp. There was a lot of water in the base of the pan around the curdled sauce. However, the taste of the sauce and the potatoes was delicious! I think I will try to adapt this recipe to my Scalloped Potato recipe.
Bettye V.