Carolyn M
About Carolyn
Member since Dec 17, 2007
Carolyn has no recipes published on Rouxbe.
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Penne Mediterranean
by Kimberley S
Penne pasta tossed with chicken, feta, sun-dried tomatoes, and mushrooms in a light, stock-based sauce.
| Active Time: 40 mins | Comments: 10 |
| Total Time: 40 mins | Views: 1221 |
Milk-Braised Pork
by Kimberley S
A family favorite - lightly seared pork shoulder braised in a combination of milk, cream, garlic and rosemary.
| Active Time: 1 hr | Comments: 10 |
| Total Time: 3 hrs | Views: 1239 |
| Active Time: 30 mins | Comments: 21 |
| Total Time: 45 mins | Views: 3010 |
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 24 |
| Total Time: 1 hr | Views: 15310 |
Thai Coconut Prawns
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 2189 |
Indonesian Peanut Sauce
by Dawn T
Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes.
| Active Time: 30 mins | Comments: 4 |
| Total Time: 30 mins | Views: 810 |
Chicken Cashew
by Dawn T
Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2724 |
Chicken Saltimbocca
by Tony M
Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.
| Active Time: 30 mins | Comments: 18 |
| Total Time: 45 mins | Views: 3923 |
Sausage Rigatoni with a Sun-dried Tomato Sauce
by Dawn T
Spicy Italian and mild fennel sausage in a rich sun-dried tomato sauce.
| Active Time: 45 mins | Comments: 9 |
| Total Time: 1 hr 45 mins | Views: 1147 |
Southeast-Asian Pork Satays
by Dawn T
Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.
| Active Time: 30 mins | Comments: 3 |
| Total Time: 1 hr | Views: 1508 |
Salade Lyonnaise
by Dawn T
A classic French bistro salad of baby frisée, bacon, poached egg and home made croutons served with a Dijon vinaigrette.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 50 mins | Views: 3186 |
Seafood Tower
by Paul M
Layers of fresh crab, shrimp, avocado, roasted peppers and sun-dried tomatoes. Finished with chive oil and a dill dressing.
| Active Time: 45 mins | Comments: 4 |
| Total Time: 1 hr 15 mins | Views: 873 |
Pancetta Wrapped Halibut
by Paul M
Smoky pancetta wrapped halibut served with a dijon cream sauce and sautéed cabbage.
| Active Time: 1 hr | Comments: 17 |
| Total Time: 1 hr 45 mins | Views: 2074 |
Antipasto Platter
by Joe G
Head to your nearest Italian deli and create your own antipasto masterpiece.
| Active Time: 45 mins | Comments: 2 |
| Total Time: 45 mins | Views: 789 |
Warm Salmon Salad Niçoise
by Christophe K
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Active Time: 45 mins | Comments: 16 |
| Total Time: 1 hr | Views: 1907 |
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My husband and I really enjoyed this dish..All of the ingredients complimented each other for elegantly. Beautiful presentation..Will definitely make again..
I did half the dressing recipe because I did not make the potatoes..the flavors were great..I served with a fresh salad containing asparagus and bacon..and made the digon vinigerette from one of the salad recipes from this site..went well together..
I too could not find some of the ingredients and substituted. The taste was great. I have since learned of an asian market, so will use authentic ingredients next time. It can only be better. Thanks for a simple and wonderful recipe.