Rouxbe

I have made many turkey dinners over the years and this was the first time I have put a turkey in brine and believe me not the last,the turkey cooked quickly and sooooo tender, even the white meat which is usually dry , was moist and tender, in fact my nephew commented that this was the best turkey he's had in his life which is a great compliment because his mom is a great cook.I can't wait to make turkey again.

The simplicity of taste of this stuffing makes it a great accompaniment for any meal,super tasty and was a great hit this holiday,I really liked it.

Really nice twist on cranberry sauce the orange juice and creme de cassis really gave a nice tast without losing the wonderful taste of the cranberry itself,try it out its really good.

yummy sweet potatoes,what's not to like but then add a little maple syrup and spices and heaven.Moist and tender the bowl went around and around the table till none were left,good sign don't you think.