Here you will find a complete guide for a successful holiday dinner. Shop for groceries, gather your equipment, and follow our step-by-step video scheduler. We'll be with you every step of the way to ensure a memorable holiday.
1-15 pound fresh turkey
2 pounds chicken bones
3 strips proscuitto
Yukon gold or russet potatoes (8 pounds)
cranberries, fresh or frozen (1-14 oz bag)
orange (1)
Brussel sprouts (2 pounds, same-sized)
yams (6 pounds)
fresh garlic (1 head)
fresh thyme (2 large bunches)
onions (5 large)
celery stalk (1)
carrots (5 large)
fresh sage leaves (about 30)
butter, unsalted (3 pounds)
cream cheese (4-8 ounce packages)
half and half (2 cups)
heavy cream (2 cups)
whole milk (2 cups)
Parmigiano-Reggiano (about 1 cup grated)
shortening (60 g)
1 dozen eggs
2 loaves French bread
all-purpose flour (about 3 cups)
baking powder
cake flour (3/4 cup)
confectioner's sugar (icing sugar)
granulated sugar (about 2.5 cups)
light brown sugar
allspice (ground)
bay leaves
black pepper
cinnamon (ground)
cloves (ground)
ginger (ground)
Kosher salt (about 2.5 cups)
nutmeg (fresh)
poultry seasoning
table salt
white pepper
turkey or chicken stock, low-sodium (about 4 liters)
2-15 ounce cans solid pumpkin
sweetened condensed milk (1-300 ml can)
ice (1 bag)
maple syrup
olive oil
pure vanilla extract
vegetable oil
white vinegar (distilled)
dry white wine (1 cup)
Creme de cassis (black current liqueur or any other black current concentrate, such as Ribena) (1/4 cup)