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Here you will find a complete guide for a successful holiday dinner. Shop for groceries, gather your equipment, and follow our step-by-step video scheduler. We'll be with you every step of the way to ensure a memorable holiday.

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Shopping List

Butcher
  • 1-15 pound fresh turkey
  • 2 pounds chicken bones
  • 3 strips proscuitto
Produce
  • Yukon gold or russet potatoes (8 pounds)
  • cranberries, fresh or frozen (1-14 oz bag)
  • orange (1)
  • Brussel sprouts (2 pounds, same-sized)
  • yams (6 pounds)
  • fresh garlic (1 head)
  • fresh thyme (2 large bunches)
  • onions (5 large)
  • celery stalk (1)
  • carrots (5 large)
  • fresh sage leaves (about 30)
Dairy
  • butter, unsalted (3 pounds)
  • cream cheese (4-8 ounce packages)
  • half and half (2 cups)
  • heavy cream (2 cups)
  • whole milk (2 cups)
  • Parmigiano-Reggiano (about 1 cup grated)
  • shortening (60 g)
Eggs
  • 1 dozen eggs
Bakery
  • 2 loaves French bread
Dry Ingredients
  • all-purpose flour (about 3 cups)
  • baking powder
  • cake flour (3/4 cup)
  • confectioner's sugar (icing sugar)
  • granulated sugar (about 2.5 cups)
  • light brown sugar
Spices and Seasonings
  • allspice (ground)
  • bay leaves
  • black pepper
  • cinnamon (ground)
  • cloves (ground)
  • ginger (ground)
  • Kosher salt (about 2.5 cups)
  • nutmeg (fresh)
  • poultry seasoning
  • table salt
  • white pepper
Miscellaneous
  • turkey or chicken stock, low-sodium (about 4 liters)
  • 2-15 ounce cans solid pumpkin
  • sweetened condensed milk (1-300 ml can)
  • ice (1 bag)
  • maple syrup
  • olive oil
  • pure vanilla extract
  • vegetable oil
  • white vinegar (distilled)
Wine
  • dry white wine (1 cup)
  • Creme de cassis (black current liqueur or any other black current concentrate, such as Ribena) (1/4 cup)
Notes
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