Rouxbe

Butcher

• 1-15 pound fresh turkey
• 2 pounds chicken bones
• 3 strips proscuitto

Produce

• Yukon gold or russet potatoes (8 pounds)
• cranberries, fresh or frozen (1-14 oz bag)
• orange (1)
• Brussel sprouts (2 pounds, same-sized)
• yams (6 pounds)
• fresh garlic (1 head)
• fresh thyme (2 large bunches)
• onions (5 large)
• celery stalk (1)
• carrots (5 large)
• fresh sage leaves (about 30)

Dairy

• butter, unsalted (3 pounds)
• cream cheese (4-8 ounce packages)
• half and half (2 cups)
• heavy cream (2 cups)
• whole milk (2 cups)
• Parmigiano-Reggiano (about 1 cup grated)
• shortening (60 g)

Dry Ingredients

• all-purpose flour (about 3 cups)
• baking powder
• cake flour (3/4 cup)
• confectioner's sugar (icing sugar)
• granulated sugar (about 2.5 cups)
• light brown sugar

Eggs

• 1 dozen eggs

Bakery

• 2 loaves French bread

Spices and Seasonings

• allspice (ground)
• bay leaves
• black pepper
• cinnamon (ground)
• cloves (ground)
• ginger (ground)
• Kosher salt (about 2.5 cups)
• nutmeg (fresh)
• poultry seasoning
• table salt
• white pepper

Miscellaneous

• turkey or chicken stock, low-sodium (about 4 liters)
• 2-15 ounce cans solid pumpkin
• sweetened condensed milk (1-300 ml can)
• ice (1 bag)
• maple syrup
• olive oil
• pure vanilla extract
• vegetable oil
• white vinegar (distilled)

Wine

• dry white wine (1 cup)
• Creme de cassis (black current liqueur or any other black current concentrate, such as Ribena) (1/4 cup)