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Printable and Online Planning Tools

Here you will find a complete guide for a successful holiday dinner. Shop for groceries, gather your equipment, and follow our step-by-step video scheduler. We'll be with you every step of the way to ensure a memorable holiday.

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Equipment List

  • 9-inch pie plate
  • 10-inch spring form pan (or 9-inch)
  • aluminum foil
  • baking sheet
  • beans for blind baking (or pie weights)
  • carving knife
  • casserole dish (medium)
  • casserole dish (large)
  • cheese grater
  • cloths for flipping turkey
  • container for brining (approx. 20 quarts)
  • cooling rack
  • electric mixer
  • food processor
  • knife, large and heavy (to cut bones for short stock)
  • ladle
  • measuring cup
  • mixing bowls (small, medium and large)
  • parchment paper
  • pastry brush
  • pastry cutter (or fork)
  • pot (large)
  • potato masher
  • roasting pan with V-rack (large)
  • rolling pin
  • strainer (medium)
  • thermometer
  • vegetable peeler
  • whisk