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214 discussions, 1,385 comments
| Active Time: 20 mins | Comments: 7 |
| Total Time: 1 hr 30 mins | Views: 1074 |
I used Olafson's Cozumel flour tortillas. The result was well recieved, but the tortilla was a bit too corse for this delicate recipe. Do any of you out there who made this one have any suggestions?
Vlad Y.
Next time I'd use mini bagels instead of tortillas. The tortillas gave it kind of a weird flavor. Also, add a little grated zest of lemon for a nice kick.
I used the salmon cream cheese, which added to the salmon taste. Very good. I may try 1/2 salmon cheese and 1/2 regular next time. Very easy and a hit with our household. S