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214 discussions, 1,385 comments
by Dawn T
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
| Active Time: 20 mins | Comments: 11 |
| Total Time: 30 mins | Views: 31645 |
I made this lil gem on the weekend but i used halibut instead!
The panko kicks ass -what a quick and delish way to cook fish!
I thought this was absolutely delicious, but I certainly think that two jalapenos would work! Maybe I cooked mine for too long and the spice went away, but I thought this needed that extra bite.
Regardless, it was delicious!
With over 50 kilos of Queen Charlotte Islands white fish, including a lot of ling cod, this recipe is just perfect. The recipe does well with halibut and yelloweye rockfish (red snapper) as well. Very tasty and healthy.
I had a great time making this recipe but it required a lot of quick work. I never got around to doing the suggested couscous.
With a bit more preparation on my part this will be a great one for having people over.
Terrific recipe! The coriander is wonderful with the panko cumbs.
I precooked the ragout (minus the basil) then simply cooked the fish after guests arrived.
The coucous I used is finer than the courser grain pictued here. Are they different?Where can I find Middle Eastern Coucous?
Most specialty food shops will carry middle eastern couscous. Here is a Drill-down to explain the differences between the many varieties of couscous (cut and paste the address into your explorer bar). In Vancouver we pick it up at the Grainery on Granville Island or at Galloways.
I used this recipe this week and was very happy with the results. It's the perfect combination of flavors! Thank you.
Lovely with the recipe but I don't think I can get this nice couscous over here in Barcelona! what is the liquid added ? somekind of broth ? vídeo is too fast for me.. as far as I can see 1. fry onion 2. add couscous 3.pour liquid ? 4. add chives. is that it ? thks for help to anyone who knows
There are text recipes that go with all videos. Here is the one for the couscous. rouxbe.com/recipes/62/text
And here is the one for the whole cod dish.
rouxbe.com/recipes/61/text
As for the couscous I am sure that you could order it online. Where abouts are you in Barcelona? (I was a Nanny there when I was younger).
Hope that helps. If you have anymore questions feel free to ask.
I make it almost every week now but because I have a gluten free diet I make polenta with it instead and pan-fry my fish in corn meal. Very yummy.