Rouxbe

I've never made or eaten Brussels Sprouts, so I wanted to try this recipe. Took it as a side to a Thanksgiving dinner thinking with people who love them thinking that, even if I don't like them, others will.

They came out great - everyone loved them! I'm even thinking the garlic-proscuitto mornay would be great for chicken breasts or pork.

This was a fabulous recipe. We had them on Thanksgiving and just loved them. Highly recommend and will make this again. The recipe for the MOrnay sauce was simple and comes out very smooth. The flavors blended so well together!

I agree with Sherrie, this recipe was great. This is a vegetable that I would normally skip; I will prepare it more often.
Tonight we are making the Ancho braised beef ribs; in the process my wife came up with a great idea. I kept going back to my laptop to check the recipe. In doing so I kept wiping off the keyboard. She covered the keyboard with stretch wrap and I was set. Give it a try....
I will comment on the beef ribs later.

Rouxbe Rocks
Terrell in Florida

I read, somewhere, that if you don't like brussel sprouts, you haven't had them prepared right. I'm 42 and this is the first time I can say that I like, no love brussel sprouts. Thanks!

Isn't it spelled "Prosciutto"?

Well Terry, I don't see the same mistake, it says Prosciutto...just kidding, I just changed it. Thanks again, 3 strikes and you should get a prize or something hey!