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Smoked Salmon Platter

Success Rating: 96% (30 ratings)
Smoked Salmon Platter

Smoked Salmon Platter

by Joe G

Thinly-sliced smoked salmon with cream cheese and caper-filled salmon rolls.

Active Time: 30 minsComments: 4
Total Time: 1 hr 30 minsViews: 632
smoked salmon platter

briliant simple and ingenios congratalaishon

merci

by Radu I | Dec 28, 2007 4:52am | Permalink
Smoked Salmon Platter

Wow that's a pretty impressive party platter!

I would add a tablespoon of prepared horseradish and a good grind of pepper to the cream cheese in the salmon tortilla rollups, but the recipe is good as it stands as well.

by Dave W | Dec 28, 2007 3:06pm | Permalink
tortilla prep

I find most brands of tortilla are under cooked, as is. I like to grill the torts over an open flam (or stove top) to bring out the flavour and fully cook them.

Great recipe and just in time!

And did I mention how much the turkey brining made my year?

by Iain G | Dec 28, 2007 3:32pm | Permalink
Great appetizer

I have made this many times and it always turns out and is a huge hit. A wonderful make-ahead starter. And the way you have laid it out on the plate is easy and looks wonderful and very professional! I learned something here.

by Judi G | Jun 21, 2008 1:46am | Permalink

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