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Soft Polenta

Success Rating: 96% (15 ratings)
Soft Polenta

Soft Polenta

by Dawn T

An Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.

Active Time: 25 minsComments: 3
Total Time: 35 minsViews: 795
Great for Making Ahead

This recipe is delicious even if made ahead. Polenta holds really well and there are even tips in the recipe for making it ahead of time.

by Dawn T | Sep 27, 2007 9:26am | Permalink
Vegetarian polenta?

Has anybody tried substituting vegetable stock instead of chicken stock for this recipe?

by Jason V | Nov 23, 2007 11:25am | Permalink
Vegetable stock works great

I made this a long time ago and it was really good. I didn't actually have any chicken stock so I had to use veggie. My family thought it was delicious.

by Dee F | Nov 23, 2007 7:25pm | Permalink

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