Rouxbe

I had some leftovers of the Middle Eastern Couscous to which I added some steamed cauliflower (that had some yummy Parmesan on it), fresh basil and mint, some fresh fava beans that I bought at the market today, some oven dried tomatoes that I made yesterday and to finish it off I added some delicious Goat feta...yum! yum!

Simple, quick and satisfying!!!!

Not many people use this type of couscous so I was happy to find this recipe. Simply, tasty and easy - this was a different experience for a lot of my guests at dinner.

We made this last night for a dinner party and it was so good. I actually got one of my guests to make it. He watched the video, printed out the recipe and then made it in about 10 minutes. It was fun to get my guests involved, it helped me out and he learned a new dish. Super fun, thanks.