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Lemon Garlic Rapini (Broccoli Rabe)

Success Rating: 93% (9 ratings)
Lemon Garlic Rapini (Broccoli Rabe)

Lemon Garlic Rapini (Broccoli Rabe)

by Dawn T

This healthy and flavorful vegetable is paired with garlic and a touch of fresh lemon.

Active Time: 10 minsComments: 6
Total Time: 15 minsViews: 719
GOOD for ALL GREENS

i used this method for Kale and it ROCKED! i also did it for bok choy and plain old brocoli...

by Lisa N | Mar 28, 2007 4:57pm | Permalink
rapini

Fantastic! Rapini is sometimes more bitter than other times.
My family cooks it all the time. But, we add olive oil and not the butter. Adding lemon and sugar was new too.

Toss with any small macaroni or twists. Add a little mor olive oil and some parmesan cheese.

by Annamaria S | May 4, 2007 3:23pm | Permalink
Nice alternative to the usual!

I've never cooking with Rapini and the people in the store couldn't even find the code for it - it hadn't been run up for that long but I'm glad I did use it. Although the peeling of it was rather hard, I ended up cutting of the ends mostly. It was such a good tasting dish and you felt healthy eating it too.

by Jade B | May 25, 2007 12:04pm | Permalink
wow,

this is something to get use to, different, but i always love to try healthy varieties so because of the vitimans in this dish i ate it, thanks a bunch

by Denise P | Jul 22, 2007 9:33pm | Permalink
Rapini

Says it all. Great photog and descr. We can see as it cooks.

by Ted S | Oct 5, 2007 11:31pm | Permalink
Rapini

Says it all. Great photog and descr. We can see as it cooks. Olive oil even better. Add red chile flakes.

by Ted S | Oct 5, 2007 11:34pm | Permalink

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