Rouxbe

We often have sauteed cabbage as a side dish, but instead of using butter we use olive oil and a bit of chopped bacon. The bacon gives it a different taste all together.

Often we have the cabbage as a side for chicken or meat. If there are leftovers, I sometimes take it as a late night snack. I'm not too crazy about sweet snacks, so I prefer things like this cabbage or a light salad.

Regarding the large chunks of cabbage, I like them, but my family often cuts it into smaller, thiner pieces. Not as small as a typical cabbage salad, but not as large as those in this video either.

i enjoy cabbage, i add an apple to mine as it is wonderful to me.

I served this tonight on top of an orange rosemary berre blanc sauce topped with a nice pan seared Arctic Char which is fast becoming our favorite fish!

Very nice!