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by Joe G
This exotic vegetable soup, is made with squash, chickpeas, and cauliflower and just a hint of Panaeng paste.
| Active Time: 45 mins | Comments: 1 |
| Total Time: 1 hr | Views: 899 |
I tried this and it was very good, but needed that extra ump, I think it was the kaffir lime, which I couldn't find; actually, too lazy to go down to the Thai market downtown as I happened to be rushed that day. Have to make it again, properly.