In this section, Rouxbe showcases professional chefs, apprentices and other cooks that have shared their recipes, ideas and expertise.
British Columbia, Canada
I am a cook, first and foremost, and care only about how my work through food connects me with things that ...
Vancouver, British Columbia, Canada
I love traveling and all things chocolate. My favorite cuisine is Italian and I’ll enjoy a cold Belgian bee...
Vancouver, British Columbia, Canada
Life is most truly lived in it's unscheduled moments. Live each one to its fullest.
Vancouver, British Columbia, Canada
Pasay City, Metro Manila, Philippines
I am currently living in the Philippines and hoping to go back to Vancouver ... soon. I am also embarking a...
Alberta, Canada
I am supposed to tell you a bit about myself, but instead why don't I tell you about why I cook. For me it ...
Vancouver, British Columbia, Canada
My goal has always been to cook like a chef. I've a long way to go and a lot to learn but my girls say I ma...
Vancouver, British Columbia, Canada
I grew up in the UK and traveled around Europe at an early age. I have always loved everything about food, ...
Kitchener, Ontario, Canada
I left home at the tender age of 18 and realized that if I was going to eat at the level I was accustomed t...
Vancouver, British Columbia, Canada
Papasito Mexicano, inmigrante por obligacion.
Chicago, Illinois, United States
Hello Everyone! My name is Jeremy, i'm 20 years old, I'm currently attending culinary school and living ...
Canada
"Mario Batali is a madman and a hero. Is there nothing he's not good at? Great chef, successful restaura...
Vancouver, Alberta, Canada
New Asian Cuisine is a terrific compilation of recipes from some of today's most dynamic and creative chefs...